Chicken Enchiladas - cooking recipe

Ingredients

3 c. cooked chicken
1 clove garlic
3 Tbsp. flour
1 c. broth
1 can chopped green chilies
1/2 tsp. garlic salt
corn tortillas
2 c. grated Monterey Jack cheese
1 medium onion
2 c. sour cream
1 can green or red enchilada sauce

Preparation

Bake chicken and shred.
Brown 2 cups chicken in small amount of oil with onion and garlic.
Add enchilada sauce.
Roll chicken mixture in tortilla and place in pan.