Beef And Noodles - cooking recipe

Ingredients

1 lb. round steak
1 can cream of onion soup
1 can French onion soup
1 lb. frozen egg noodles
flour, salt and pepper for dredging meat
oil for browning

Preparation

Mix flour, salt and pepper together.
Heat oil in a large kettle.
Cut steak in bite sized pieces.
Roll in seasoned flour and brown in oil.
When browned, add 2 cans of soup, plus 2 soup cans of water.
Cover and simmer until meat is fork-tender.
Add frozen noodles.
Cook, uncovered, until noodles are tender. Recipe may be doubled.