Brigettine Monk'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
12 oz. evaporated milk
9 oz. semi-sweet chocolate
9 oz. bittersweet chocolate
7 oz. jar marshmallow cream
1/2 lb. butter
1 tsp. vanilla
2 c. chopped nuts

Preparation

Bring sugar and milk to a boil; cook exactly 6 minutes over medium heat, stirring constantly.
Remove from stove; add remaining ingredients.
Beat until firm. Pour in a 9 x 13-inch buttered pan and cool to room temperature.
Store overnight in refrigerator.
Makes 5 pounds.