Festive Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. Pet milk
12 regular marshmallows
1 stick oleo
1 (6 oz.) pkg. chocolate chips
1 tsp. vanilla
1 c. nuts (optional)

Preparation

In a heavy 2-quart saucepan combine first 4 ingredients. Cook, stirring constantly over medium heat to a full boil.
Boil and stir 5 minutes more.
Take off heat.
Stir in chocolate chips and vanilla until completely melted.
Add nuts if desired.
Pour into buttered 8 x 8-inch pan.
Cool.
Cut in squares.