24-Hour Chicken Casserole - cooking recipe

Ingredients

1 3/4 c. uncooked macaroni
2 c. cooked chicken
salt and pepper
1/2 lb. Velveeta, cubed
3 hard-cooked eggs
2 cans cream of mushroom soup (may use 1 celery or chicken)
2 c. milk

Preparation

Combine ingredients and let stand overnight.
Bake 1 hour and 15 minutes at 350\u00b0.
Use a 9 x 13-inch pan.