Potato - Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 (10 oz.) can cream of chicken soup
8 oz. sour cream
salt and pepper to taste
1 (32 oz.) pkg. frozen hashed potatoes, thawed
1 (8 oz.) jar Cheez Whiz
1/2 to 1 c. chopped onion

Preparation

Brown sausage in skillet, stirring until crumbly and drain. Add remaining ingredients and mix well.
Spoon into greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 1 hour.