Mexicali Soup - cooking recipe

Ingredients

1/4 lb. ground beef
3/4 tsp. chili powder
1/4 tsp. salt
dash of pepper
2 Tbsp. minced onions
1 Tbsp. butter or margarine
1 can tomato soup

Preparation

Combine beef, 1/2 teaspoon chili powder, salt and pepper. Shape into 12 meat balls.
Brown meat balls in butter and onions. Add soup and remaining chili powder. Fill can with water and simmer about 5 minutes.