Cottage Cheese And Pineapple Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. lime jello
2 c. boiling water
1 (No. 2) can crushed pineapple
12 oz. cottage cheese
1 c. pecans, chopped
1 c. Pet milk (undiluted)
1 c. mayonnaise

Preparation

Mix jellos in boiling water; let cool but not set.
Add other ingredients well and mold.
Serves 6.