Chicken Breasts - cooking recipe

Ingredients

4 large chicken breasts, cut in half
1/2 lb. butter
6 shallots, chopped or green onions
1/2 lb. fresh or canned mushrooms
salt
pepper
1/2 c. dry white wine
2 Tbsp. chopped parsley

Preparation

Note:
Toasted and shredded almonds may be used in place of mushrooms.
If so, let them be the last touch before serving.