Golden Cream Of Potato Soup - cooking recipe

Ingredients

3 c. cubed potatoes
1 c. water
1/2 c. celery slices
1/2 c. carrot slices
1/4 c. onion, chopped
1 tsp. parsley flakes
dash of pepper
1 chicken bouillon cube
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Cheddar cheese, cubed

Preparation

Combine potatoes, water, celery, carrots, onion, parsley flakes, seasonings and bouillon; cover.
Simmer 15 to 20 minutes or until veggies are tender.
Gradually add milk to flour; stir until well blended.
Gradually add flour mixture to hot vegetables, stirring until mixture boils and thickens.
Add processed cheese spread; stir until melted. Makes 4 servings.