Salisbury Steak - cooking recipe

Ingredients

1 lb. hamburger
1 c. cracker crumbs
2 eggs
1 c. milk
1 small onion
salt and pepper to taste

Preparation

Mix into patties.
Flour and brown in oil one side more to hold in juice.
Bake in 9 x 13-inch pan.
Cover with 1 can undiluted cream of mushroom soup.
Cover with foil and bake 45 minutes at 350\u00b0.