Brownies - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
4 eggs, slightly beaten
2 tsp. vanilla
1 1/3 c. sifted flour
4 sq. melted bitter chocolate
1 1/3 c. chopped nutmeats

Preparation

Cream butter.
Add sugar; mix in eggs.
Add vanilla.
Stir in flour.
Add chocolate and nutmeats.
Line a 9 x 12-inch pan with waxed paper.
Bake for 25 minutes at 325\u00b0.