Pecan Raisin Muffins - cooking recipe

Ingredients

1 3/4 c. flour
1/4 c. sugar
1 Tbsp. baking powder
3/4 tsp. salt
1/3 c. margarine
1/2 c. chopped pecans
1/3 c. raisins
1 egg
3/4 c. milk

Preparation

Mix flour, sugar, baking powder and salt; cut in margarine until mixture resembles coarse meal.
Mix in pecans and raisins; beat together egg and milk.
Add all at once to dry ingredients. Stir lightly to dampen dry ingredients.
Fill 12 greased muffin cups about 3/4 full.
Bake at 400\u00b0 about 10 to 15 minutes.