Pineapple Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick butter
2 1/2 c. self-rising flour
3 eggs
1 c. buttermilk
2 tsp. vanilla
1 large can crushed pineapple
1 stick butter
1/2 c. Karo syrup
1 1/2 c. sugar

Preparation

Cream sugar and butter well.
Add eggs, one at a time.
Add milk and flour alternately.
Add vanilla.
Bake 3 layers at 350\u00b0 for 25 to 30 minutes.