Barbecued Tuna - cooking recipe

Ingredients

1/2 c. diced celery
6 oz. can tuna, drained
1/4 c. dehydrated onion
1/2 tsp. oregano
artificial sweetener to equal 6 Tbsp. sugar
2 tsp. prepared mustard
2 Tbsp. Worcestershire
2 Tbsp. vinegar
1/2 c. tomato juice

Preparation

Combine and bake at 350\u00b0 for 45 minutes, stirring occasionally.