Chinese Pepper Steak - cooking recipe

Ingredients

1 lb. boneless round steak
3 Tbsp. soy sauce
1 tsp. minced green onion
1 tsp. sherry
2 tsp. sugar
1 tsp. ground ginger
1/4 c. peanut oil
2 large green peppers, cut in 1-inch squares
hot cooked rice
soy sauce (optional)

Preparation

Partially freeze steak; slice across grain into 2 x 1/4-inch strips.
Set aside.