Chicken And Spaghetti - cooking recipe

Ingredients

1 (3 lb.) chicken
1/2 bell pepper, chopped
2 sticks celery, chopped
2 medium onions, chopped
1 can tomato sauce
6 oz. sharp Cheddar cheese
6 oz. Mozzarella cheese
12 oz. spaghetti
garlic and pepper to taste

Preparation

Boil
chicken.
Cool
and
debone,
saving broth.
Saute peppers, onion and celery until tender, then add 2 cups chicken broth, tomato sauce and chicken.
Then add cooked spaghetti and other
ingredients
and cook 10 minutes, then add cheeses until melted.
Cooks well in crock-pot.