Peanut Brittle(Church Recipe) - cooking recipe

Ingredients

4 1/2 c. sugar
1 1/2 c. Karo
1 1/2 c. water
1 pkg. raw peanuts
1 1/2 Tbsp. soda
1 Tbsp. butter
1 Tbsp. salt

Preparation

In a glass, put soda, butter and salt.
Set aside until later. Put sugar, Karo and water in a 3-quart pot.
Cook until syrup spins a thread.
Add peanuts and cook until syrup turns caramel in color.
Remove from heat.
Add soda mixture and stir.
Pour quickly on foil and spread.
Let cool and break into pieces.