Toll House Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. melted margarine
1/4 tsp. cornstarch
1 c. finely chopped pecans
1 c. chocolate chips
1 unbaked pie shell
1 tsp. vanilla

Preparation

Beat eggs lightly.
Add sugar and vanilla.
Add enough water to cornstarch to make runny.
Blend cornstarch into egg mixture.
Stir in pecans and chocolate chips.
Pour into unbaked pie shell.
Bake for 45 to 50 minutes or until toothpick comes out clean.
Cool for 1 hour and reheat to serve.
Add a scoop of vanilla ice cream and yum yum.