Spiced Fruit - cooking recipe

Ingredients

1/3 c. butter
3/4 c. brown sugar
2 tsp. curry powder
1 (No. 2 1/2) can each: pear and peach halves
1 (No. 2) can pineapple chunks
10 maraschino cherries

Preparation

Melt first 3 ingredients together in a small saucepan; drain fruits and arrange in 1 1/2-quart casserole.
Pour sauce over it and bake 1 hour at 325\u00b0.
Refrigerate until ready to use; then heat until warm.
Always prepare at least 1 day ahead of time.