Cerbone'S Summer Punch - cooking recipe

Ingredients

2 qt. chilled grape juice
1 qt. chilled pineapple juice
1 qt. chilled ginger ale
1 c. lemon or lime juice
4 trays frozen grape juice cubes (2 qt. grape juice required)

Preparation

Mix grape juice, pineapple juice and lemon (or lime) juice together. Add ginger ale and grape juice cubes just before serving. Serves 15 to 20.