Fresh Cranberry Salad - cooking recipe

Ingredients

2 c. cranberries
2 c. sugar
2 c. water
2 envelopes plain Knox gelatine
1/2 c. water
1 c. chopped celery
1 c. crushed pineapple
1 c. chopped pecans

Preparation

Cook cranberries and sugar in 2 cups water until cranberries pop; remove from heat and let cool.
Dissolve gelatine in the 1/2 cup water and cook until well blended; remove from heat and cool.