Snickerdoodle Cake - cooking recipe

Ingredients

2 c. sugar
3 eggs
2 tsp. baking powder
1 c. butter
3 c. flour
1 c. milk

Preparation

Cream sugar and butter until light and fluffy.
Add 3 eggs, one at a time and beat well.
Sift flour and baking powder and add to butter mixture with the milk.
Spread in a 9 x 13-inch pan. Sprinkle with cinnamon sugar.
Bake 25 to 30 minutes at 350\u00b0. Test for doneness with toothpick, for the top is crusty and can't be touched for doneness as a regular cake can.