Dried Beef Casserole - cooking recipe

Ingredients

1 (11 oz.) can cream of mushroom soup
1 c. milk
1 c. cheese, cut fine
3 Tbsp. chopped onion
1 c. uncooked macaroni
1/4 lb. dried beef, cut in bite-size pieces
2 hard-boiled eggs, sliced

Preparation

Stir soup until creamy; add milk, cheese, onion, uncooked macaroni and dried beef.
Fold in eggs and put all in buttered 1 1/2-quart casserole.
Refrigerate 3 or 4 hours, or overnight. Bake, uncovered, in 350\u00b0
oven for 1 hour.
Makes 4 to 6 servings.