Graham Candy - cooking recipe

Ingredients

2 c. sugar
1 stick oleo
1/2 c. canned milk
2 c. graham cracker crumbs
1 c. coconut
20 marshmallows

Preparation

Combine
the
sugar, oleo and milk; boil three minutes. Remove from heat and add the graham crackers (this is about 20 crackers, crushed), coconut and marshmallows.
Stir until the marshmallows melt
and pour into a large pan.
When cool, cut into squares.