Vidalia Sweet Onion Bake - cooking recipe

Ingredients

7 1/2 c. chopped Vidalia onion
4 Tbsp. margarine
5 c. boiling salted water
1/2 c. raw rice
3/4 c. grated Swiss cheese
2/3 c. half and half cream

Preparation

Cook
onions
in
margarine.
Boil
rice in water for 5 minutes.
Drain. Mix well with onions, cheese and cream.
Bake in greased casserole at 300\u00b0 for 1 hour.
Serves approximately 8.