Spanish Rice - cooking recipe

Ingredients

1 Tbsp. shortening
1 medium onion
1 green pepper
1 tsp. Worcestershire sauce
1 large and 1 small can tomatoes
1/2 tsp. black pepper
1 tsp. prepared mustard
1 c. uncooked rice

Preparation

Melt shortening; saute meat (either pork chops or hamburg) until brown.
Remove meat.
Saute onions and peppers; add remaining ingredients and arrange meat on top.
When steaming freely, cover and cook on low 30 to 40 minutes or until rice is tender.