Crab Meat And Shrimp Casserole - cooking recipe

Ingredients

1 medium green pepper
1 medium onion
1 c. celery
1 lb. backfin or lump crabmeat
1 lb. fresh shrimp, cleaned (or 6 3/4 oz. can)
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 c. mayonnaise
1 c. buttered bread crumbs (if baked on each casserole)

Preparation

Chop the green pepper, onion and celery in small pieces.
Mix ingredients lightly together.
Bake at 350\u00b0 for 35 minutes in a shallow 2-inch deep casserole (fresh parsley may be sprinkled on top or added to contents as desired).