Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1 c. cream-style corn
1/2 c. grated cheese
1 medium onion, chopped
2 eggs
1/4 c. sweet milk
1/2 c. oil
2 or 3 hot peppers, chopped
pinch of salt

Preparation

Mix all ingredients.
Pour into heavy skillet.
Bake at 300\u00b0 until brown.