Baked Swiss Chicken - cooking recipe

Ingredients

chicken breasts
1 can undiluted celery soup or mushroom
Swiss cheese (Alpine)
Pepperidge Farm stuffing mix (herb, fine)

Preparation

Place 1 slice of Swiss cheese over chicken breast or other parts.
Pour soup over all.
Sprinkle with stuffing mix and press down into soup.
Bake 1 1/2 hours at 350\u00b0.