Cream Cheese Fruit Squares - cooking recipe

Ingredients

1/3 c. butter or oleo
1/4 c. sugar
1 1/2 c. graham crackers, crushed
21 oz. can fruit pie filling
3 (8 oz.) pkg. cream cheese
3/4 c. sugar
4 eggs
1 tsp. vanilla

Preparation

In a medium saucepan, melt the butter or oleo. Into the melted butter, stir in graham cracker crumbs.
Spread in
a 9 x 13 x 2-inch baking dish.
Pour the fruit pie filling over.