Swedish Glug(Hot Holiday Punch) - cooking recipe

Ingredients

4 liters Burgundy wine
2 c. sugar
1/2 c. raisins
1 Tbsp. cloves
4 to 6 cinnamon sticks
4 orange peels, spirally peeled

Preparation

Heat and simmer for at least one
hour.
Do not boil.
May also add walnuts.