Cauliflower Dilly - cooking recipe

Ingredients

1 medium cauliflower (about 1 1/4 lb.)
4 Tbsp. margarine or butter
4 Tbsp. grated Parmesan cheese
1 tsp. dill weed
1 garlic clove, pressed or 1/8 tsp. garlic powder
salt and pepper

Preparation

Cook flowerets in boiling water until tender (or steam). Don't overcook.
Pour into casserole.
(I put minced garlic into melted butter and pour over cauliflower.)
Shake on dill weed; salt and pepper.
Sprinkle Cheez Whiz over all.
Bake at 350\u00b0 for 1/2 hour.
Serves 4 to 6.