Spicy Sausage And Rice - cooking recipe

Ingredients

1 lb. bulk sausage
3/4 c. uncooked rice
1/4 c. minced onion
1 can tomatoes
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. prepared mustard
1 tsp. chili powder
1/2 tsp. salt
1 c. water

Preparation

Crumble sausage in skillet; cook until done.
Drain on paper towels.
Discard pan drippings.
Return sausage to skillet.
Stir in rice and cook until rice is golden, stirring occasionally.
Add remaining ingredients; simmer 30 minutes, stirring occasionally.