Jim'S Salmon Patties - cooking recipe

Ingredients

1 can salmon
1 egg
1/4 c. chopped onions
1/4 c. chopped celery
1/2 stack crackers, crushed
salt and pepper
margarine

Preparation

Empty salmon in bowl.
Remove soft bone and dark skin.
Add beaten egg, onion, celery, crackers, salt and pepper; mix well. Form into patties.
Place in skillet with 2 to 3 tablespoons margarine.
Brown about 10 minutes on each side.