Pumpkin Bread(Fat-Free) - cooking recipe

Ingredients

1 can pumpkin (2 c., 1 pie size)
1 2/3 c. water
1 c. honey
4 eggs or 8 egg whites
3 1/2 c. whole wheat flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped walnuts

Preparation

With electric mixer, blend water and honey.
Add eggs; mix well.
Stir in pumpkin.
In another bowl, combine dry ingredients. Stir dry ingredients into pumpkin mixture.
Stir in walnuts. Pour batter into 2 greased loaf pans.
Bake in preheated 350\u00b0 oven for 1 hour, or until toothpick inserted comes out clean.
Cool on wire rack for 10 minutes.
Remove from pan; cool completely. Yields 2 loaves.