Sugar-Free Apple Pie - cooking recipe

Ingredients

5 medium apples (Jonathan or McIntosh)
20 pkg. Equal
3/4 stick margarine
1 tsp. cinnamon
2 (9-inch) unbaked pie shells

Preparation

Place shell in 9-inch pie pan.
Peel apples and slice really thin; place in shell.
Pour Equal over apples. Cut butter in thin squares and place over apples.
Sprinkle cinnamon over apples. Cover with top shell.
Make slits in the top shell.
Bake at 350\u00b0 until brown, about 45 minutes.