Clam Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
3 or 4 green onions, chopped
1 (6 1/2 oz.) can minced clams, drained and juice reserved
1 tsp. Worcestershire sauce
garlic salt to taste

Preparation

Mix cream cheese and mayonnaise until smooth.
Add onions, clams, Worcestershire sauce and garlic salt.
Thin to desired consistency with reserved clam juice.
Makes about 2 cups.