Stuffed Squash - cooking recipe

Ingredients

1 pkg. Pepperidge Farm stuffing (in blue bag)
1 c. apples, chopped and peeled
1/2 c. raisins
1 c. nuts
1 1/2 c. celery
1 butternut squash

Preparation

In a large bowl prepare Pepperidge Farm stuffing according to directions.
You may reduce the amount of butter though.
Add remaining ingredients.
Halve a butternut squash lengthwise.
Carve out center and spoon stuffing in.
Place squash in pan of water while baking.
Bake for 1 hour or so at 350\u00b0.
This is very good for Thanksgiving.