Hot Ham And Cheese Pockets - cooking recipe

Ingredients

4 thin slices ham
4 thin slices cheddar cheese
1 (8 oz.) crescent rolls

Preparation

Heat oven to 375.
Separate dough into 4 rectangles.
Firmly press perforations to seal.
On wax paper press or roll each to form 7 x 5-inch rectangle.
Place 1 ham slice and 1 cheese slice on each rectangle.
Fold dough in half over filling.
Press edges to seal.
Bake for 10 - 13 minutes.