Sheryl'S Swiss Medley - cooking recipe

Ingredients

16 oz. bag frozen combination vegetables, thawed and drained
1 can cream of mushroom soup (10 1/2 oz.)
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 (4 oz.) jar diced pimento
1 1/2 c. Durkee French fried onions (O & C) rings

Preparation

Reserve 1/2 cup cheese and 1 cup of the onion (O&C).
Set aside for topping.
Combine all of the remaining ingredients. Pour into shallow 1-quart casserole dish.
Bake covered at 350\u00b0 for 30 minutes.
Top with the reserved cheese and O&C onion rings and bake uncovered 5 minutes or until brown.
May be made ahead of time and frozen.
Thaw before cooking or increase cooking time.