Simple Tuna Casserole - cooking recipe

Ingredients

2 cans (6 oz. each) chunk tuna
6 oz. (3 c.) uncooked egg noodles
2 cans mushroom soup
1 c. cooked peas
1 small onion, grated
1/8 tsp. salt and pepper

Preparation

Cook noodles according to package directions.
Drain and add heated mushroom soup, peas, onion and salt and pepper.
On occasion, I add pimento if I have them on hand.
Add tablespoon pimento, if desired.