Never Fail Pie Crust - cooking recipe

Ingredients

5 c. flour
1 lb. shortening
1 Tbsp. brown sugar
1 tsp. baking powder
1 tsp. salt
1 egg
2 Tbsp. vinegar
water to equal 1 c.*

Preparation

Mix dry ingredients together and blend in shortening.
*In 1 cup measuring cup, beat egg; add a few drops of water.
Add vinegar; fill cup with water.
This equals 1 cup liquid.
Add liquid to flour and shortening mixture and mix.
Yields 6 single crusts.
Can be cut down to 1/2 recipe, equals 3 single crusts (still use the whole egg).
Rolls out great!