Broccoli Salad - cooking recipe

Ingredients

2 bunches broccoli, chopped
1 medium onion, chopped
1 c. sunflower kernels
1 c. raisins
1/2 lb. bacon, cooked crisp and crumbled
1 c. reduced fat real mayonnaise
2 Tbsp. vinegar
1/3 c. sugar

Preparation

Combine broccoli, onion, kernels, raisins and bacon.
Set aside.
Combine mayonnaise, vinegar and sugar.
Mix well.
Pour over salad.
Mix well.
Refrigerate 24 hours.