Tarragon Chicken Breasts - cooking recipe

Ingredients

3 chicken breasts, boned, halved and skinned
2 Tbsp. butter
1/4 c. flour
salt and pepper
1 Tbsp. chopped shallots or onions
1/4 c. dry white wine
1 tsp. chopped fresh tarragon or 1/2 tsp. dried tarragon
1/4 c. chicken broth

Preparation

Sprinkle chicken with salt and pepper and dredge in flour; reserve remaining flour.
In large skillet heat butter, add chicken and brown on both sides.
Transfer to a heated platter. Add shallots to skillet and saute briefly.
Add wine.
Cook liquid over high heat until nearly evaporated.
Add reserved flour and make a thick paste.
Sprinkle with tarragon and stir in chicken broth.
Return chicken to skillet, cover and cook until tender, about 25 minutes.