Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. Philly cream cheese
1 large pkg. Cracker Barrel cheese (medium or sharp)
1/2 c. sandwich spread
4 tsp. finely minced onion
4 Tbsp. milk
8 drops Tabasco sauce
chopped nuts (pecans or walnuts)

Preparation

Have cheese at room temperature.
Grate Cracker Barrel and mix in cream cheese with a mixer.
Add remaining ingredients.
Set in refrigerator until firm.
Mold into roll or ball and cover with nuts.