Salami - cooking recipe
Ingredients
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5 lb. hamburger (lean)
1 tsp. onion powder
2 Tbsp. whole mustard seed
2 Tbsp. coarse ground black pepper
2 tsp. liquid smoke
4 Tbsp. Morton Tender Quick salt
2 c. water
Preparation
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Mix all ingredients well.
Place in covered container and marinate at least overnight.
Can be marinated longer but you must remove and knead well.
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