Buckeyes - cooking recipe

Ingredients

1 (16 oz.) pkg. powdered sugar
1 1/2 c. smooth peanut butter (may use crunchy)
1/2 c. softened butter
1 tsp. vanilla
1/2 tsp. salt
1 (12 oz.) pkg. Nestle semi-sweet morsels
2 sq. (2 oz.) paraffin

Preparation

Blend powdered sugar, peanut butter, butter, vanilla and salt. Shape into 1/2-inch balls.
Heat the chocolate and paraffin in a double boiler until melted.
Dip the peanut butter balls and place them on wax paper or candy papers until chocolate hardens.