Wonder Cake - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/2 c. all-purpose flour
3 Tbsp. powdered sugar
1/2 c. chopped nuts
1 (8 oz.) Philadelphia cream cheese
1 c. powdered sugar
1 c. Cool Whip
3 small boxes instant pudding (lemon or chocolate)
4 1/2 c. milk

Preparation

Melt margarine.
Mix flour, 3 tablespoons sugar and nuts. Spread in bottom of 9 x 13-inch pan.
Bake until slightly brown at 350\u00b0.
Cool.
Mix soft cheese, 1 cup sugar and Cool Whip.
Spread on crust.
Mix instant pudding in milk until thick.
Pour over second mixture.
Top with Cool Whip.