Kool-Aid Frozen Dessert - cooking recipe

Ingredients

1 (12 oz.) can canned milk
1 (.15 oz.) pkg. unsweetened Kool-Aid (any flavor)
1 c. sugar
2 c. graham crackers or vanilla wafers
4 Tbsp. powdered sugar
4 Tbsp. butter or margarine

Preparation

In a mixing bowl, pour the canned milk and put in the freezer for about 20 minutes, or until crystals form around the edge of the bowl.
Whip until thick, then add the sugar.
When the sugar is dissolved, add the Kool-Aid.
Pour mixture on top of the crumbs, then sprinkle the remaining crumbs.